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Caprese Pasta Salad

A quick-and-easy camping recipe.
Prep Time 5 mins
Cook Time 30 mins
Course Dinner, Lunch
Servings 1


  • Campfire or camp stove
  • Frying pan
  • Pot


  • handful dry penne
  • 7 cherry tomatoes halved
  • 3-5 bocconcini halved
  • 5-6 basil leaves fresh
  • pinch dried oregano
  • drizzle balsamic reduction / glaze
  • 1 tsp olive oil


  • Start a fire or use a camp stove.
  • Fry the tomatoes until they burst. Set them aside to cool.
  • Cook the pasta according to the instructions.
  • Strain the pasta and toss in olive oil and oregano.
  • Quickly reheat the tomatoes and add to pasta.
  • Add bocconcini and chopped basil leaves. Toss to combine.
  • Drizzle with balsamic reduction.
  • Enjoy!
Keyword Campfire, Camping