Caprese Pasta Salad
A quick-and-easy camping recipe.
Campfire or camp stove
- handful dry penne
- 7 cherry tomatoes halved
- 3-5 bocconcini halved
- 5-6 basil leaves fresh
- pinch dried oregano
- drizzle balsamic reduction / glaze
- 1 tsp olive oil
Start a fire or use a camp stove.
Fry the tomatoes until they burst. Set them aside to cool.
Cook the pasta according to the instructions.
Strain the pasta and toss in olive oil and oregano.
Quickly reheat the tomatoes and add to pasta.
Add bocconcini and chopped basil leaves. Toss to combine.
Drizzle with balsamic reduction.