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Caprese Campfire Pizza

A delicious, quick pizza to make over a campfire.
Prep Time 5 mins
Cook Time 15 mins
Course Dinner, Lunch
Servings 1


  • Campfire
  • Cooling Rack


  • 1 naan / flat bread
  • 5 cherry tomatoes sliced
  • 1 scallion diced
  • 3-4 basil leaves fresh
  • 1 tbsp sun-dried tomato tapenade
  • 2-3 bocconcini sliced
  • pinch dried oregano
  • pinch sea salt
  • pinch black pepper
  • drizzle balsamic reduction / glaze


  • Get a campfire going. Wait until there's a bed of coals with a few small flames.
  • Put the naan on the cooling tray.
  • Spread the tomato tapenade on the naan.
  • Sprinkle the oregano, salt, and pepper on the naan.
  • Dice the scallion and basil and sprinkle it on the naan.
  • Slice the tomatoes and bocconcini and place on the naan.
  • Place the cooling tray with your pizza on the grill of a small campfire. Wait for 10 - 15 minutes or until the bottom of the naan is crispy and the bocconcini have melted.
  • Carefully remove the cooling tray from the fire and allow to cool.
  • Drizzle with balsamic reduction.
  • Enjoy!
Keyword Campfire, Camping